Menu
KANAZAWA FRENCH
A creative dish of vegetables from our farm and the ingredients from Hokuriku.
Course Les Tonnelles
A seasonal tasting course of approximately 13 dishes, accompanied by eight thoughtfully paired drinks.
Featuring vegetables from our own farm, each course reflects the chef's Latin roots while celebrating the flavors of the season.
¥20,000
Tax included. A 10% service charge will be added.
＊The menu and number of courses may vary depending on the seasonal harvest.
DRINK PAIRING
Pairings may be enjoyed with alcoholic beverages, non-alcoholic beverages, or a combination of both, according to your preference.
In addition to wine, we offer original beverages crafted with distilled water made from herbs and flowers grown on our farm, as well as craft gin from MORI NO NIWA —each glass capturing the character of the land and the changing seasons.
At Les Tonnelles, every element of the course—from the first dish to dessert and each accompanying drink—is thoughtfully composed to complement one another. Savor the evolving layers of aroma and flavor that unfold throughout the course.
